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Vegetables and Side Dishes

Seasonal Sautéed Fresh Vegetable


Roasted Seasonal Root Vegetables


Grilled Broccolini


Roasted Brussel Sprouts with Caper Vinaigrette


Cowboy Caviar


Green beans Almondine


Roasted Vegetable Tray with Balsamic Glaze


Corn on the Cob (in season)

Mexican Corn on the Cob

– Served with butter, mayonnaise, chili powder, garlic powder, Mexican cheese, salt + pepper


Baked Beans


Beet and Goat Cheese Terrine


Asparagus with Dill Dijon Vinaigrette


Variety of Homemade Soups


Tossed Green Salad, choice of dressings


Caesar Salad

Rice Pilaf

Rice Medley

(with wild and brown rice)


Seasoned Wild Rice with mushrooms


Baked Potatoes


Twice Baked Potatoes


Scalloped Potatoes


Boiled New Potatoes


Potatoes au Gratin


Roasted Potato Poutine


Variety of Pasta



“grown up macaroni and cheese”


Variety of Rolls


Sliced Rockhill Breads


Garlic Bread

Asparagus Bundles.jpg
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