Vegetables and Side Dishes

Seasonal Sautéed Fresh Vegetable

Roasted Seasonal Root Vegetables

Grilled Broccolini

Roasted Brussel Sprouts with Caper Vinaigrette

Cowboy Caviar

Green beans Almondine

Roasted Vegetable Tray with Balsamic Glaze

Corn on the Cob (in season)

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Mexican Corn on the Cob

– Served with butter, mayonnaise, chili powder, garlic powder, Mexican cheese, salt + pepper

Baked Beans

Beet and Goat Cheese Terrine

Asparagus with Dill Dijon Vinaigrette

Variety of Homemade Soups

Tossed Green Salad, choice of dressings

Caesar Salad

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Rice Pilaf

Rice Medley

(with wild and brown rice)

Seasoned Wild Rice with mushrooms

Baked Potatoes

Twice Baked Potatoes

Scalloped Potatoes

Boiled New Potatoes

Potatoes au Gratin

Roasted Potato Poutine

Variety of Pasta

Indoroni

“grown up macaroni and cheese”

Variety of Rolls

Sliced Rockhill Breads

Garlic Bread