Vegetables and Side Dishes
Seasonal Sautéed Fresh Vegetable
Roasted Seasonal Root Vegetables
Grilled Broccolini
Roasted Brussel Sprouts with Caper Vinaigrette
Cowboy Caviar
Green beans Almondine
Roasted Vegetable Tray with Balsamic Glaze
Corn on the Cob (in season)
Mexican Corn on the Cob
– Served with butter, mayonnaise, chili powder, garlic powder, Mexican cheese, salt + pepper
Baked Beans
Beet and Goat Cheese Terrine
Asparagus with Dill Dijon Vinaigrette
Variety of Homemade Soups
Tossed Green Salad, choice of dressings
Caesar Salad
Rice Pilaf
Rice Medley
(with wild and brown rice)
Seasoned Wild Rice with mushrooms
Baked Potatoes
Twice Baked Potatoes
Scalloped Potatoes
Boiled New Potatoes
Potatoes au Gratin
Roasted Potato Poutine
Variety of Pasta
Indoroni
“grown up macaroni and cheese”
Variety of Rolls
Sliced Rockhill Breads
Garlic Bread