Vegetables and Side Dishes

Seasonal Sautéed Fresh Vegetable

 

Roasted Seasonal Root Vegetables

 

Grilled Broccolini

 

Roasted Brussel Sprouts with Caper Vinaigrette

 

Cowboy Caviar

 

Green beans Almondine

 

Roasted Vegetable Tray with Balsamic Glaze

 

Corn on the Cob (in season)

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Mexican Corn on the Cob

– Served with butter, mayonnaise, chili powder, garlic powder, Mexican cheese, salt + pepper

 

Baked Beans

 

Beet and Goat Cheese Terrine

 

Asparagus with Dill Dijon Vinaigrette

 

Variety of Homemade Soups

 

Tossed Green Salad, choice of dressings

 

Caesar Salad

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Rice Pilaf

Rice Medley

(with wild and brown rice)

 

Seasoned Wild Rice with mushrooms

 

Baked Potatoes

 

Twice Baked Potatoes

 

Scalloped Potatoes

 

Boiled New Potatoes

 

Potatoes au Gratin

 

Roasted Potato Poutine

 

Variety of Pasta

 

Indoroni

“grown up macaroni and cheese”

 

Variety of Rolls

 

Sliced Rockhill Breads

 

Garlic Bread