Hors D'oeuvres
VEGETARIAN
Fresh Vegetable Platter with vegetable dip in bread round
(or served with spinach artichoke dip, low fat sun-dried tomato dip or roasted red pepper dip)
Crudite Platter with fresh seasonal vegetables with Tarragon Aioli
Cheese Platter with pepperoni or fresh fruit and crackers
Artisan Cheese Plate
(served in block form with fruit, crackers and sliced ciabattas)
Fromage Fort
– housemade herbed cheese spread served with toasted baguette
Brie with sun-dried tomato topping and crackers
Crostini with bleu cheese, tomato jam and balsamic reduction
Herbed Goat Cheese on Crostini with tomato jam and balsamic onions
Fresh Fruit Platter with honey cream dip
(or low-fat strawberry yogurt dip)
Fresh Salsa + Guacamole + Cowboy Caviar with tortilla chips
Mini Twice Baked Potatoes
Watermelon Cups with Marinated Feta and Mint
Hummus with toasted pita triangles and cucumber garnish
Spinach Artichoke Dip with baguette rounds
Roasted Eggplant Olive Tapenade with baguette rounds
FISH
Grilled Shrimp “Lollipops” with chipotle cream dipping sauce
Mini Crab Cakes with remoulade
Cucumber Cups with Smoked Salmon Tartar and Wasabi Aioli
Smoked Trout with horseradish sauce and crackers
Smoked Trout Pate served with crackers
Oysters in the Half Shell
Sushi Rolls with Ponzu Sauce
Smoked Salmon Platter with dill cream cheese and crackers
CHICKEN + PORK + BEEF
Prosciutto Wrapped Melon
Asparagus Bundles wrapped in Prosciutto with herbed goat cheese
Brie, Bacon and Blackberry Jam in mini puff pastry shells
Grilled chicken “Lollipops” with chimichurri dipping sauce
Grilled Pork “Lollipops” with tzatziki Sauce
Grilled Pork “Lollipops” with Korean BBQ Sauce
Pulled Jerked Pork with pineapple salsa in a puff pastry
Vietnamese Pork Meatballs with asian dipping sauce
Pigs in a Blanket with andouille sausage and creole mustard
Chili with Sour Cream and Chive in a mini potato cup
Daffinois in a Puff Pastry with venison jerky
Pulled Pork in a Puff Pastry with apple slaw
Brown Sugar Bacon, brie, honey and chive
Indian Beef Puff with cilantro chutney
Deviled eggs
Mini Savory Turnovers
– Variety of flavors
Endive with blue cheese and candied pecans
Fromage Fort on an apple slice with spiced honey
Mediterranean Plate
-- hummus, spinach artichoke dip, roasted red pepper coulis, roasted eggplant tapenade, Mediterranean olives served with pita triangles
Savory Blue Cheese Pastry with fig jam
Kalamata Olive and Cream Cheese Pinwheels with spinach and tomato jam
Summer Tomato, Cucumber, Mozzarella Salad, citrus vinaigrette in an Asian Spoon
Caprese Skewers with Balsamic Glaze
Baked Brie with caramelized apples and almonds, served with crackers
Jalapeno Bean Dip with tortilla chips
Vegetarian Quiche Cut Outs
– Variety of Flavors
Baba Ghanoush with roasted red pepper on a garlic crostini
Watermelon Cube with Lime + Sriracha Sauce
Soup shooters
– gazpacho, butternut squash, roasted eggplant, roasted tomato, beet with horseradish sauce, spring pea
Grilled Lemon Shrimp “lollipops” with spicy cocktail sauce
Jumbo Shrimp Platter with cocktail sauce
Smoked Salmon Mousse with crackers
Cucumber Cups with smoked salmon mousse, caviar garnish
Tea Sandwiches of Smoked Salmon Mousse or Dill Cream Cheese with cucumber on rye and pumpernickel
Lobster Salad in an Endive Spear
Tuna Poke
Traditional New England Lobster Rolls
Prosciutto, Fresh Mozzarella, Basil + Roasted Red Pepper Coulis on a ciabatta slice
Sliced Steak Crostini with house-made bleu cheese spread and balsamic onions
Grilled Steak Sliders with chimichurri, horseradish sauce or chipotle crema
Banh Mi Minis
-- Vietnamese pork (or Smoked Chicken) sandwiches on petit French rolls with cucumber, Asian slaw and chili garlic mayo
Grilled chicken Satays on skewers
Sweet Sausage Stuffed Mushrooms
Smoked Ham Biscuits with brown sugar and mustard butter
Quiche Cutouts
-- Variety of flavors
Italian Meatballs
(or meatballs and italian sausage)
Swedish Meatballs
Baked Ham, Pepper and Pineapple kebabs
Moroccan Lamb Meatballs with Tzatziki Sauce