Hors D'oeuvres

VEGETARIAN 

Fresh Vegetable Platter with vegetable dip in bread round

(or served with spinach artichoke dip, low fat sun-dried tomato dip or roasted red pepper dip)

 

Crudite Platter with fresh seasonal vegetables with Tarragon Aioli 

 

Cheese Platter with pepperoni or fresh fruit and crackers

 

Artisan Cheese Plate

(served in block form with fruit, crackers and sliced ciabattas)

 

Fromage Fort

– housemade herbed cheese spread served with toasted baguette

 

Brie with sun-dried tomato topping and crackers

 

Crostini with bleu cheese, tomato jam and balsamic reduction

 

Herbed Goat Cheese on Crostini with tomato jam and balsamic onions

 

Fresh Fruit Platter with honey cream dip

(or low-fat strawberry yogurt dip)

 

Fresh Salsa + Guacamole + Cowboy Caviar with tortilla chips 

 

Mini Twice Baked Potatoes

 

Watermelon Cups with Marinated Feta and Mint

 

Hummus with toasted pita triangles and cucumber garnish

 

Spinach Artichoke Dip with baguette rounds 

 

Roasted Eggplant Olive Tapenade with baguette rounds

 

 

 
FISH

Grilled Shrimp “Lollipops” with chipotle cream dipping sauce

 

Mini Crab Cakes with remoulade 

 

Cucumber Cups with Smoked Salmon Tartar and Wasabi Aioli

 

Smoked Trout with horseradish sauce and crackers

 

Smoked Trout Pate served with crackers

 

Oysters in the Half Shell 

 

Sushi Rolls with Ponzu Sauce 

 

Smoked Salmon Platter with dill cream cheese and crackers

CHICKEN + PORK + BEEF

Prosciutto Wrapped Melon

 

Asparagus Bundles wrapped in Prosciutto with herbed goat cheese

 

Brie, Bacon and Blackberry Jam in mini puff pastry shells

 

Grilled chicken “Lollipops” with chimichurri dipping sauce

Grilled Pork “Lollipops” with tzatziki Sauce

Grilled Pork “Lollipops” with Korean BBQ Sauce

Pulled Jerked Pork with pineapple salsa in a puff pastry

Vietnamese Pork Meatballs with asian dipping sauce

Pigs in a Blanket with andouille sausage and creole mustard

Chili with Sour Cream and Chive in a mini potato cup

Daffinois in a Puff Pastry with venison jerky

Pulled Pork in a Puff Pastry with apple slaw 

Brown Sugar Bacon, brie, honey and chive

Indian Beef Puff with cilantro chutney

Deviled eggs

 

Mini Savory Turnovers

– Variety of flavors 

 

Endive with blue cheese and candied pecans

 

Fromage Fort on an apple slice with spiced honey

 

Mediterranean Plate 

-- hummus, spinach artichoke dip, roasted red pepper coulis, roasted eggplant tapenade, Mediterranean olives served with pita triangles

 

Savory Blue Cheese Pastry with fig jam 

 

Kalamata Olive and Cream Cheese Pinwheels with spinach and tomato jam

 

Summer Tomato, Cucumber, Mozzarella Salad, citrus vinaigrette in an Asian Spoon

 

Caprese Skewers with Balsamic Glaze 

 

Baked Brie with caramelized apples and almonds, served with crackers

 

Jalapeno Bean Dip with tortilla chips

 

Vegetarian Quiche Cut Outs

– Variety of Flavors

Baba Ghanoush with roasted red pepper on a garlic crostini

 

Watermelon Cube with Lime + Sriracha Sauce 

 

Soup shooters

– gazpacho, butternut squash, roasted eggplant, roasted tomato, beet with horseradish sauce, spring pea

 

 

Grilled Lemon Shrimp “lollipops” with spicy cocktail sauce

 

Jumbo Shrimp Platter with cocktail sauce 

 

Smoked Salmon Mousse with crackers

 

Cucumber Cups with smoked salmon mousse, caviar garnish

 

Tea Sandwiches of Smoked Salmon Mousse or Dill Cream Cheese with cucumber on rye and pumpernickel

 

Lobster Salad in an Endive Spear

 

Tuna Poke 

 

Traditional New England Lobster Rolls

Prosciutto, Fresh Mozzarella, Basil + Roasted Red Pepper Coulis on a ciabatta slice

 

Sliced Steak Crostini with house-made bleu cheese spread and balsamic onions

Grilled Steak Sliders with chimichurri, horseradish sauce or chipotle crema

 

Banh Mi Minis

-- Vietnamese pork (or Smoked Chicken) sandwiches on petit French rolls with cucumber, Asian slaw and chili garlic mayo

 

Grilled chicken Satays on skewers

 

Sweet Sausage Stuffed Mushrooms

 

Smoked Ham Biscuits with brown sugar and mustard butter

 

Quiche Cutouts

-- Variety of flavors

 

Italian Meatballs

(or meatballs and italian sausage)

 

Swedish Meatballs

 

Baked Ham, Pepper and Pineapple kebabs

 

Moroccan Lamb Meatballs with Tzatziki Sauce

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