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Hors D'oeuvres


Fresh Vegetable Platter with vegetable dip in bread round

(or served with spinach artichoke dip, low fat sun-dried tomato dip or roasted red pepper dip)


Crudite Platter with fresh seasonal vegetables with Tarragon Aioli 


Cheese Platter with pepperoni or fresh fruit and crackers


Artisan Cheese Plate

(served in block form with fruit, crackers and sliced ciabattas)


Fromage Fort

– housemade herbed cheese spread served with toasted baguette


Brie with sun-dried tomato topping and crackers


Crostini with bleu cheese, tomato jam and balsamic reduction


Herbed Goat Cheese on Crostini with tomato jam and balsamic onions


Fresh Fruit Platter with honey cream dip

(or low-fat strawberry yogurt dip)


Fresh Salsa + Guacamole + Cowboy Caviar with tortilla chips 


Mini Twice Baked Potatoes


Watermelon Cups with Marinated Feta and Mint


Hummus with toasted pita triangles and cucumber garnish


Spinach Artichoke Dip with baguette rounds 


Roasted Eggplant Olive Tapenade with baguette rounds




Grilled Shrimp “Lollipops” with chipotle cream dipping sauce


Mini Crab Cakes with remoulade 


Cucumber Cups with Smoked Salmon Tartar and Wasabi Aioli


Smoked Trout with horseradish sauce and crackers


Smoked Trout Pate served with crackers


Oysters in the Half Shell 


Sushi Rolls with Ponzu Sauce 


Smoked Salmon Platter with dill cream cheese and crackers


Prosciutto Wrapped Melon


Asparagus Bundles wrapped in Prosciutto with herbed goat cheese


Brie, Bacon and Blackberry Jam in mini puff pastry shells


Grilled chicken “Lollipops” with chimichurri dipping sauce

Grilled Pork “Lollipops” with tzatziki Sauce

Grilled Pork “Lollipops” with Korean BBQ Sauce

Pulled Jerked Pork with pineapple salsa in a puff pastry

Vietnamese Pork Meatballs with asian dipping sauce

Pigs in a Blanket with andouille sausage and creole mustard

Chili with Sour Cream and Chive in a mini potato cup

Daffinois in a Puff Pastry with venison jerky

Pulled Pork in a Puff Pastry with apple slaw 

Brown Sugar Bacon, brie, honey and chive

Indian Beef Puff with cilantro chutney

Deviled eggs


Mini Savory Turnovers

– Variety of flavors 


Endive with blue cheese and candied pecans


Fromage Fort on an apple slice with spiced honey


Mediterranean Plate 

-- hummus, spinach artichoke dip, roasted red pepper coulis, roasted eggplant tapenade, Mediterranean olives served with pita triangles


Savory Blue Cheese Pastry with fig jam 


Kalamata Olive and Cream Cheese Pinwheels with spinach and tomato jam


Summer Tomato, Cucumber, Mozzarella Salad, citrus vinaigrette in an Asian Spoon


Caprese Skewers with Balsamic Glaze 


Baked Brie with caramelized apples and almonds, served with crackers


Jalapeno Bean Dip with tortilla chips


Vegetarian Quiche Cut Outs

– Variety of Flavors

Baba Ghanoush with roasted red pepper on a garlic crostini


Watermelon Cube with Lime + Sriracha Sauce 


Soup shooters

– gazpacho, butternut squash, roasted eggplant, roasted tomato, beet with horseradish sauce, spring pea



Grilled Lemon Shrimp “lollipops” with spicy cocktail sauce


Jumbo Shrimp Platter with cocktail sauce 


Smoked Salmon Mousse with crackers


Cucumber Cups with smoked salmon mousse, caviar garnish


Tea Sandwiches of Smoked Salmon Mousse or Dill Cream Cheese with cucumber on rye and pumpernickel


Lobster Salad in an Endive Spear


Tuna Poke 


Traditional New England Lobster Rolls

Prosciutto, Fresh Mozzarella, Basil + Roasted Red Pepper Coulis on a ciabatta slice


Sliced Steak Crostini with house-made bleu cheese spread and balsamic onions

Grilled Steak Sliders with chimichurri, horseradish sauce or chipotle crema


Banh Mi Minis

-- Vietnamese pork (or Smoked Chicken) sandwiches on petit French rolls with cucumber, Asian slaw and chili garlic mayo


Grilled chicken Satays on skewers


Sweet Sausage Stuffed Mushrooms


Smoked Ham Biscuits with brown sugar and mustard butter


Quiche Cutouts

-- Variety of flavors


Italian Meatballs

(or meatballs and italian sausage)


Swedish Meatballs


Baked Ham, Pepper and Pineapple kebabs


Moroccan Lamb Meatballs with Tzatziki Sauce

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