Main Dish Items
Boneless stuffed chicken breasts
-with herbed bread stuffing
-with dill havarti cheese and julienned vegetables
-“Cordon Bleu” with smoked ham and swiss cheese
-with prosciutto, provolone, fresh basil and roasted red peppers
-with goat cheese, fresh basil and sun dried tomatoes
Herb-roasted chicken (on the bone)
Baked Virginia ham, currant mustard glaze
Stuffed pork loin with pan gravy
Chicken cacciatore
Coq au vin
Lasagna with meat sauce, or spinach lasagna
Baked ziti with meatballs and sausage, or meatless baked ziti
Baked penne pasta with roasted vegetables
Stuffed shells with meat sauce
Meatballs and sausage in sauce
Pasta primavera with parmesan cream sauce (or with olive oil and garlic)
Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce
Chilled poached salmon
Pasta with seafood marinara sauce (shrimp, scallops, clams)
Fettucine with shrimp and artichoke hearts
Fresh roast turkey with herbed bread stuffing, gravy and cranberry sauce
Chicken Parmigiana
Eggplant Parmigiana
Goulash
Beef Stew
Chili