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Main Dish Items

Boneless stuffed chicken breasts

  -with herbed bread stuffing

  -with dill Havarti cheese and julienned vegetables

  -"Cordon Bleu" with smoked ham and swiss cheese

  -with prosciutto, provolone, fresh basil and roasted red peppers

  -with goat cheese, fresh basil and sun dried tomatoes


Herb-roasted Airline Chicken Breast + Drumette 


Baked Virginia ham, currant mustard glaze


Stuffed Pork Loin with pan gravy


Mediterranean Chicken with Israel Cous Cous

Stuffed Shells with meat sauce


Pasta Primavera with parmesan cream sauce

(or with olive oil and garlic)


Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce 




Pan Seared Scallops with white wine and caper sauce 


Cedar Plank Grilled Fresh Seasonal Fish


Pasta with seafood marinara sauce

(shrimp, scallops, clams)


Fettucine with shrimp and artichoke hearts


Herb Crusted Rack of Lamb


Chicken Cacciatore


Coq au vin


Chicken Chasseur 


Lasagna with meat sauce, or Spinach Lasagna


Fall Vegetable Lasagna with Béchamel 


Portobello mushrooms stuffed with spinach + Israeli cous cous 


Prime Rib Carving Station 


Baked Ziti with meatballs and sausage, or Meatless Baked Ziti


Baked Penne Pasta with roasted vegetables

Fresh Herb and Buttermilk Roasted Chicken 


Fresh Roast Turkey with herb bread stuffing, gravy and cranberry sauce


Poached Salmon with Dill + Garlic Crema


Beef Stroganoff 


Pork Chili Verde


Chicken Parmigiana


Braised Short Ribs with Mashed Potatoes 


Lobster Ravioli 


Butternut Squash Ravioli with Sage Brown Butter Sauce

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