Main Dish Items

Boneless stuffed chicken breasts

  -with herbed bread stuffing

  -with dill Havarti cheese and julienned vegetables

  -"Cordon Bleu" with smoked ham and swiss cheese

  -with prosciutto, provolone, fresh basil and roasted red peppers

  -with goat cheese, fresh basil and sun dried tomatoes

 

Herb-roasted Airline Chicken Breast + Drumette 

 

Baked Virginia ham, currant mustard glaze

 

Stuffed Pork Loin with pan gravy

 

Mediterranean Chicken with Israel Cous Cous

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Stuffed Shells with meat sauce

 

Pasta Primavera with parmesan cream sauce

(or with olive oil and garlic)

 

Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce 

 

Porchetta 

 

Pan Seared Scallops with white wine and caper sauce 

 

Cedar Plank Grilled Fresh Seasonal Fish

 

Pasta with seafood marinara sauce

(shrimp, scallops, clams)

 

Fettucine with shrimp and artichoke hearts

 

Herb Crusted Rack of Lamb

 

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