Main Dish Items

Boneless stuffed chicken breasts
-with herbed bread stuffing
-with dill havarti cheese and julienned vegetables
-“Cordon Bleu” with smoked ham and swiss cheese
-with prosciutto, provolone, fresh basil and roasted red peppers
-with goat cheese, fresh basil and sun dried tomatoes

Herb-roasted chicken (on the bone)

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Baked Virginia ham, currant mustard glaze

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Stuffed pork loin with pan gravy

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Chicken cacciatore

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Coq au vin

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Lasagna with meat sauce, or spinach lasagna

Baked ziti with meatballs and sausage, or meatless baked ziti

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Baked penne pasta with roasted vegetables

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Stuffed shells with meat sauce

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Meatballs and sausage in sauce

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Pasta primavera with parmesan cream sauce (or with olive oil and garlic)

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Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce

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Chilled poached salmon

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Pasta with seafood marinara sauce (shrimp, scallops, clams)

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Fettucine with shrimp and artichoke hearts

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Fresh roast turkey with herbed bread stuffing, gravy and cranberry sauce

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Chicken Parmigiana

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Eggplant Parmigiana

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Goulash

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Beef Stew

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Chili