Main Dish Items

Boneless stuffed chicken breasts
-with herbed bread stuffing
-with dill havarti cheese and julienned vegetables
-“Cordon Bleu” with smoked ham and swiss cheese
-with prosciutto, provolone, fresh basil and roasted red peppers
-with goat cheese, fresh basil and sun dried tomatoes

Herb-roasted chicken (on the bone)

Baked Virginia ham, currant mustard glaze

Stuffed pork loin with pan gravy

Chicken cacciatore

Coq au vin

Lasagna with meat sauce, or spinach lasagna

Baked ziti with meatballs and sausage, or meatless baked ziti

Baked penne pasta with roasted vegetables

Stuffed shells with meat sauce

Meatballs and sausage in sauce

Pasta primavera with parmesan cream sauce (or with olive oil and garlic)

Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce

Chilled poached salmon

Pasta with seafood marinara sauce (shrimp, scallops, clams)

Fettucine with shrimp and artichoke hearts

Fresh roast turkey with herbed bread stuffing, gravy and cranberry sauce

Chicken Parmigiana

Eggplant Parmigiana


Beef Stew