Main Dish Items

Boneless stuffed chicken breasts

  -with herbed bread stuffing

  -with dill Havarti cheese and julienned vegetables

  -"Cordon Bleu" with smoked ham and swiss cheese

  -with prosciutto, provolone, fresh basil and roasted red peppers

  -with goat cheese, fresh basil and sun dried tomatoes

Herb-roasted Airline Chicken Breast + Drumette 

Baked Virginia ham, currant mustard glaze

Stuffed Pork Loin with pan gravy

Mediterranean Chicken with Israel Cous Cous

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Stuffed Shells with meat sauce

Pasta Primavera with parmesan cream sauce

(or with olive oil and garlic)

Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce 

Porchetta 

Pan Seared Scallops with white wine and caper sauce 

Cedar Plank Grilled Fresh Seasonal Fish

Pasta with seafood marinara sauce

(shrimp, scallops, clams)

Fettucine with shrimp and artichoke hearts

Herb Crusted Rack of Lamb

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Chicken Cacciatore

Coq au vin

Chicken Chasseur 

Lasagna with meat sauce, or Spinach Lasagna

Fall Vegetable Lasagna with Béchamel 

Portobello mushrooms stuffed with spinach + Israeli cous cous 

Prime Rib Carving Station 

Baked Ziti with meatballs and sausage, or Meatless Baked Ziti

Baked Penne Pasta with roasted vegetables

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Fresh Herb and Buttermilk Roasted Chicken 

Fresh Roast Turkey with herb bread stuffing, gravy and cranberry sauce

Poached Salmon with Dill + Garlic Crema

Beef Stroganoff 

Pork Chili Verde

Chicken Parmigiana

Braised Short Ribs with Mashed Potatoes 

Lobster Ravioli 

Butternut Squash Ravioli with Sage Brown Butter Sauce