Main Dish Items
Boneless stuffed chicken breasts
-with herbed bread stuffing
-with dill Havarti cheese and julienned vegetables
-"Cordon Bleu" with smoked ham and swiss cheese
-with prosciutto, provolone, fresh basil and roasted red peppers
-with goat cheese, fresh basil and sun dried tomatoes
Herb-roasted Airline Chicken Breast + Drumette
Baked Virginia ham, currant mustard glaze
Stuffed Pork Loin with pan gravy
Mediterranean Chicken with Israel Cous Cous
Stuffed Shells with meat sauce
Pasta Primavera with parmesan cream sauce
(or with olive oil and garlic)
Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce
Porchetta
Pan Seared Scallops with white wine and caper sauce
Cedar Plank Grilled Fresh Seasonal Fish
Pasta with seafood marinara sauce
(shrimp, scallops, clams)
Fettucine with shrimp and artichoke hearts
Herb Crusted Rack of Lamb
Chicken Cacciatore
Coq au vin
Chicken Chasseur
Lasagna with meat sauce, or Spinach Lasagna
Fall Vegetable Lasagna with Béchamel
Portobello mushrooms stuffed with spinach + Israeli cous cous
Prime Rib Carving Station
Baked Ziti with meatballs and sausage, or Meatless Baked Ziti
Baked Penne Pasta with roasted vegetables
Fresh Herb and Buttermilk Roasted Chicken
Fresh Roast Turkey with herb bread stuffing, gravy and cranberry sauce
Poached Salmon with Dill + Garlic Crema
Beef Stroganoff
Pork Chili Verde
Chicken Parmigiana
Braised Short Ribs with Mashed Potatoes
Lobster Ravioli
Butternut Squash Ravioli with Sage Brown Butter Sauce