Main Dish Items

Boneless stuffed chicken breasts

  -with herbed bread stuffing

  -with dill Havarti cheese and julienned vegetables

  -"Cordon Bleu" with smoked ham and swiss cheese

  -with prosciutto, provolone, fresh basil and roasted red peppers

  -with goat cheese, fresh basil and sun dried tomatoes

 

Herb-roasted Airline Chicken Breast + Drumette 

 

Baked Virginia ham, currant mustard glaze

 

Stuffed Pork Loin with pan gravy

 

Mediterranean Chicken with Israel Cous Cous

Stuffed Shells with meat sauce

 

Pasta Primavera with parmesan cream sauce

(or with olive oil and garlic)

 

Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce 

 

Porchetta 

 

Pan Seared Scallops with white wine and caper sauce 

 

Cedar Plank Grilled Fresh Seasonal Fish

 

Pasta with seafood marinara sauce

(shrimp, scallops, clams)

 

Fettucine with shrimp and artichoke hearts

 

Herb Crusted Rack of Lamb

 

Chicken Cacciatore

 

Coq au vin

 

Chicken Chasseur 

 

Lasagna with meat sauce, or Spinach Lasagna

 

Fall Vegetable Lasagna with Béchamel 

 

Portobello mushrooms stuffed with spinach + Israeli cous cous 

 

Prime Rib Carving Station 

 

Baked Ziti with meatballs and sausage, or Meatless Baked Ziti

 

Baked Penne Pasta with roasted vegetables

Fresh Herb and Buttermilk Roasted Chicken 

 

Fresh Roast Turkey with herb bread stuffing, gravy and cranberry sauce

 

Poached Salmon with Dill + Garlic Crema

 

Beef Stroganoff 

 

Pork Chili Verde

 

Chicken Parmigiana

 

Braised Short Ribs with Mashed Potatoes 

 

Lobster Ravioli 

 

Butternut Squash Ravioli with Sage Brown Butter Sauce

salmon.jpg